Category Archives: Uncategorized

Paleo Pumpkin Moussaka

Okay, so I was eating my regular moussaka the other day, and thought, “why not change up the vegetable?” So I did. I made it the same way, except instead of 28 oz of tomatoes, I used 28 oz of … Continue reading

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Roasted Eggplant and Pepper Dip

Ohmigosh. . .this dip is going into regular rotation.  I stole the recipe from here. First, cut 1 eggplant into 1 inch cubes, and slice two red peppers.  Mix them with 4 peeled cloves of garlic, olive oil, salt, and … Continue reading

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Sriracha Maple Brussels Sprouts

This is from this book. Brussels Sprouts 1/2 cup Grade B maple syrup or raw agave nectar 3 tablespoons extra-virgin olive oil 3 tablespoons Sriracha 1 1/2 tablespoons Bragg Liquid Aminos or low-sodium soy sauce Juice of 1 lime 1 … Continue reading

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Tahini Semifreddo

This weekend, Adam and I went to Zahav, and Adam was obsessed with the tahina semifreddo, which was like the smoothest gelato you’ve ever had, or like the ice cream version of Halvah.  So here I’m trying to recreate it.  … Continue reading

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Garlic Sesame Kale

I’m obsessed with this “Engine-2”-approved (I don’t know what that is, though) kale salad at the WholeFoods salad bar.  But I’m also not rich enough to pay like $8/pound or whatever it costs to get it.  So I figured I’d … Continue reading

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Bison Burgers with Pear and Onion

So these were pretty easy, so I’m not going to give much direction… Basically, make quarter pound bison patties with ground bison, salt, pepper, and fresh sage (I used 1 leaf per burger) Cut up two pears and 1/4 yellow … Continue reading

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Horseradish Dijon Steak with Cinnamon Mashed Sweet Potatoes

Horseradish Dijon Steak * 3.5 lbs steak – I used grassfed sirloin * 2 tbsp dijon mustard * 2 tbsp horseradish * 1/4 c red cooking wine * 1 3/4 c beef broth * 4 cloves garlic, minced *1/4 c … Continue reading

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