Paleo Pumpkin Moussaka

Okay, so I was eating my regular moussaka the other day, and thought, “why not change up the vegetable?” So I did.

I made it the same way, except instead of 28 oz of tomatoes, I used 28 oz of canned pumpkin.

Instead of dill, cinnamon, and allspice, I used a dash of herbs de provence, and a lot of cumin.  And added about 1/2 c of beef broth (didn’t measure any of the flavorings). . .I still used the nutmeg in the coconut topping.

Adam says this is superior to the tomato version.  I almost agree.  It’s definitely a nice change.

 

Image

Advertisements
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s