Paleo Pumpkin Moussaka

Okay, so I was eating my regular moussaka the other day, and thought, “why not change up the vegetable?” So I did.

I made it the same way, except instead of 28 oz of tomatoes, I used 28 oz of canned pumpkin.

Instead of dill, cinnamon, and allspice, I used a dash of herbs de provence, and a lot of cumin.  And added about 1/2 c of beef broth (didn’t measure any of the flavorings). . .I still used the nutmeg in the coconut topping.

Adam says this is superior to the tomato version.  I almost agree.  It’s definitely a nice change.



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