I’m obsessed with this “Engine-2”-approved (I don’t know what that is, though) kale salad at the WholeFoods salad bar. But I’m also not rich enough to pay like $8/pound or whatever it costs to get it. So I figured I’d make it myself.
2 tbsp tahini (that’s paleo, I think)
2 tbsp apple cider vinegar
2 tbsp coconut aminos
2 tbsp lemon juice
2 tsp garlic (or more if you love garlic)
Once all of those are mixed, add in a few cups of raw kale. Stir so that the kale is totally covered in the dressing, then let sit for a few hours so the kale really absorbs the flavor.
Then eat the whole bowl.