Monthly Archives: December 2013

Roasted Eggplant and Pepper Dip

Ohmigosh. . .this dip is going into regular rotation.  I stole the recipe from here. First, cut 1 eggplant into 1 inch cubes, and slice two red peppers.  Mix them with 4 peeled cloves of garlic, olive oil, salt, and … Continue reading

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Sriracha Maple Brussels Sprouts

This is from this book. Brussels Sprouts 1/2 cup Grade B maple syrup or raw agave nectar 3 tablespoons extra-virgin olive oil 3 tablespoons Sriracha 1 1/2 tablespoons Bragg Liquid Aminos or low-sodium soy sauce Juice of 1 lime 1 … Continue reading

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Tahini Semifreddo

This weekend, Adam and I went to Zahav, and Adam was obsessed with the tahina semifreddo, which was like the smoothest gelato you’ve ever had, or like the ice cream version of Halvah.  So here I’m trying to recreate it.  … Continue reading

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Garlic Sesame Kale

I’m obsessed with this “Engine-2”-approved (I don’t know what that is, though) kale salad at the WholeFoods salad bar.  But I’m also not rich enough to pay like $8/pound or whatever it costs to get it.  So I figured I’d … Continue reading

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