So these were pretty easy, so I’m not going to give much direction…
Basically, make quarter pound bison patties with ground bison, salt, pepper, and fresh sage (I used 1 leaf per burger)
Cut up two pears and 1/4 yellow onion, sauté in olive oil. Sprinkle with about 1 tsp cinnamon and a pinch of sea salt. (To be fair, 1 ate about 1/2 of one pear….ok, maybe 3/4…so you can use less if you’re not a nibbler)
Wrap it up in a lettuce leaf and voila!