Bison Burgers with Pear and Onion

So these were pretty easy, so I’m not going to give much direction…

Basically, make quarter pound bison patties with ground bison, salt, pepper, and fresh sage (I used 1 leaf per burger)

Cut up two pears and 1/4 yellow onion, sauté in olive oil. Sprinkle with about 1 tsp cinnamon and a pinch of sea salt. (To be fair, 1 ate about 1/2 of one pear….ok, maybe 3/4…so you can use less if you’re not a nibbler)

Wrap it up in a lettuce leaf and voila!


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