So I made this amazing chicken thanks to my friend Meghan’s suggestion. . .
Adam tried it, and immediately exclaimed, “Holy shit!”
Whereas he says my other dishes, that I created myself, were A dishes, this was an A+. Thanks a lot, babe. Thanks a lot. (Please note that I only used half the amount of butter – because we’re running low on butter, not because I’m afraid of it – and I used Herbs de Provence because I didn’t have any rosemary)
I served the chicken with roasted Brussels sprouts and fennel, and a side of blackberry sauce. (Literally, blackberries in a food processor).
Sorry it’s not prettier . . . Pretty just isn’t my thing 😉