Paleo Shrimp with Lobster Sauce and Cauliflower Rice

I normally hate Chinese food, but lately I’ve been watching a lot of Big Bang Theory, and THEY eat a lot of Chinese food, so I thought I’d make one of the only Chinese dishes I like – Shrimp with Lobster Sauce (which actually has no lobster in it; it’s the sauce they serve with lobster).  Usually, there are peas and carrots in Shrimp with Lobster Sauce, but I hate peas and I don’t like my carrots cooked, so I replaced them with bok choy.  Feel free to put frozen peas and carrots in if you want!


Paleo Shrimp with Lobster Sauce

* 2 tbsp coconut oil

* 1 inch ginger, finely chopped

* 2 cloves garlic, minced

* 1.5 c chicken stock

* 1 lb peeled, deveined raw shrimp

* 1/2 head of bok choy, chopped

* 1 egg white

* 3 dashes white pepper

* salt

* 1 tbsp coconut flour

* 1 tbsp coconut aminos

1) put shrimp on a plate, salt to taste, put aside for a few minutes

2) put coconut oil, garlic and ginger in wok, heat until it smells magical

3) add shrimp, and cook until opaque on both sides

4) add chicken stock, white pepper, salt, coconut flour, and coconut aminos

5) boil until shrimp is nearly cooked

6) add bok choy

7) when bok choy is cooked to your liking, add beaten egg white and gently stir into liquid so it becomes stringy

8) serve over cauliflower rice (see below)


Cauliflower Rice

* 1/2 head of cauliflower

* 1/2 c. yellow onion, chopped

* 1 garlic clove, minced

* 3 tbsp coconut oil or olive oil

1) chop cauliflower in food processor until it’s the size of rice

2) heat oil, and cook onion and garlic for 3 minutes

3) add cauliflower, cook for about 5 minutes

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