Monthly Archives: October 2013

Bison Burgers with Pear and Onion

So these were pretty easy, so I’m not going to give much direction… Basically, make quarter pound bison patties with ground bison, salt, pepper, and fresh sage (I used 1 leaf per burger) Cut up two pears and 1/4 yellow … Continue reading

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Horseradish Dijon Steak with Cinnamon Mashed Sweet Potatoes

Horseradish Dijon Steak * 3.5 lbs steak – I used grassfed sirloin * 2 tbsp dijon mustard * 2 tbsp horseradish * 1/4 c red cooking wine * 1 3/4 c beef broth * 4 cloves garlic, minced *1/4 c … Continue reading

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Zucchini Bread Protein Bars

So I got sick of eating the same Carrot Cake Protein Bars, and I decided to change it up to Zucchini. . . Zucchini Bread Protein Bars * 1 zucchini, shredded * 1/2 c dates, chopped * 3 eggs * … Continue reading

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Paleo Pumpkin Bread

Last night I made pumpkin bread, which I tried a bite of before leaving for work this morning. It was delicious! Starbucks Pumpkin Bread ain’t got nothin on this… Except sugar, gluten, and chemicals galore. This bread is even moist! … Continue reading

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Sundried Tomato Pesto Spaghetti and Meatballs

So I was feeling pretty lazy today, and this is basically a one-pan meal.  Perfect.  Especially since it’s rainy and gloomy outside, and I wanted something warm and comfort-foody.   Sundried Tomato Pesto Spaghetti and Meatballs * 1 spaghetti squash … Continue reading

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Simply Paleo’s Citrus and Garlic Roast Chicken

So I made this amazing chicken thanks to my friend Meghan’s suggestion. . . Adam tried it, and immediately exclaimed, “Holy shit!” Whereas he says my other dishes, that I created myself, were A dishes, this was an A+.  Thanks … Continue reading

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Paleo Shrimp with Lobster Sauce and Cauliflower Rice

I normally hate Chinese food, but lately I’ve been watching a lot of Big Bang Theory, and THEY eat a lot of Chinese food, so I thought I’d make one of the only Chinese dishes I like – Shrimp with … Continue reading

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